Cheddar Bay Ground Beef Cobbler | Mike Tries a New Recipe

Ingredients

• 1 1/2 lb lean ground beef
• 1 cup onion, diced
• 1 tbsp garlic, minced
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 can condensed Cream of Mushroom soup
• 1 can Cheddar cheese soup
• 2 1/2 cup milk, divided
• 1 box Cheddar Bay biscuit mix
• 3 cups shredded Cheddar cheese, divided
• 12 oz frozen mixed vegetables
• chopped parsley for garnish