Cheddar Bay Ground Beef Cobbler - Comfort Food Casserole

Cheddar Bay Ground Beef Cobbler - Comfort Food Casserole

zestplate.com

Make this hearty ground beef casserole topped with Red Lobster Cheddar Bay Biscuits. A creamy, cheesy comfort food dinner the whole family will love!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring cup
  • Spoon
  • Mixing bowl
  • Baking dish
  • Oven
  • Pastry brush

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 yellow onion, diced
  • 1 tablespoon chopped garlic
  • 10 1/2 ounces condensed cheddar soup
  • 10 1/2 ounces condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese, divided
  • 1 box Cheddar Bay Biscuit mix
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup butter, melted
  • Fresh chopped parsley

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