Easy Cheddar Bay Ground Beef Cobbler Recipe - Kitchen Scroll
Make this hearty Cheddar Bay Ground Beef Cobbler in just 40 minutes! A comforting dish with savory beef filling topped with cheesy garlic biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 lb ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1/2 cup beef broth
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup whole milk
- 1 tbsp chopped fresh parsley (optional)
- 2 tbsp melted butter
- 1/4 tsp garlic powder
- 1 tsp chopped parsley
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