Hatch Green Chile Turkey Burgers with Fresh Pineapple Salsa by scarlatifamilykitchen - FoodSocial

Ingredients

• 3 cups Pineapple
• .5 whole Bell Pepper
• .5 whole Red Onion
• 1 whole Jalapeño Pepper
• .25 cup Cilantro
• 2 Tbsp Lime Juice
• 1 tsp Kosher Salt
• 1.5 lb Ground Turkey
• .333 cup Fresh Hatch Green Chile
• .333 whole Yellow Onion
• 2 tsp Cumin, Ground
• 1 tsp Thyme, Dried
• 1.5 tsp Kosher Salt
• .5 tsp Black Pepper
• 6 whole Hamburger Buns