Turkey Burgers with Green Chile Jam - Rio Luna

Ingredients

• 1 tablespoon vegetable oil
• ¼ cup chopped yellow onions
• 1 cup honey
• ¼ cup RIO LUNA™ Organic Diced Green Chiles, drained, divided
• 2 tablespoons NATURE’S INTENT® Apple Cider Vinegar
• 1 teaspoon mild harissa paste
• 1-1/2 lb. ground turkey
• 2 tablespoons sliced green onions
• 1 tablespoon chopped fresh parsley
• 2 teaspoons ground black pepper
• 1-1/2 teaspoons salt
• 4 multigrain burger buns, toasted
• 2 plum tomatoes, sliced
• 2 cups mixed lettuce greens