Hatch Chile and Pineapple Salsa – Shawhan Farms
Sweet pineapple meets smoky heat in this Hatch Chile Pineapple Salsa. Made with Shawhan Farms Salsa Starter, it’s perfect for chips or as a bold topping.
Ingredients
- Cup Mixed colored and types of tomatoes, chopped and drained
- 1/4 Cup White or yellow onion, chopped fine
- 1⁄2 - 1 Jalapeño, chopped fine
- 1⁄2 Fresh pineapple, chopped
- 2 Tbsp. Cilantro or Italian parsley, chopped fine
- 1 Lime, juiced
- 1 Tbsp. Shawhan Farms Hatch Chile Salsa Starter
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