Southern Fried Chicken – Anolon
Crispy, golden-brown Southern Fried Chicken that's moist and tender inside—perfectly cooked!
Ingredients
- 2 whole chickens, 3-3 1/2 pounds each, cut into 8 pieces with splitting the breasts
- 1 1/2 cups all-purpose flour
- 2 tablespoons garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 1/2 teaspoons cayenne pepper
- Canola oil, for frying
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