Tempura Shrimp | Recipe Cart
Light and crispy tempura shrimp, perfect in just 10 minutes with Mark Bittman's simple recipe. Try it for a delicious snack or meal!
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Ingredients
- 2 inches peanut oil
- 1 pound peeled shrimp
- 1 1/2 cups water with ice
- 1 cup flour
- 2 egg yolks
- Soy sauce for dipping.
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