Easy Crispy Recipe for Shrimp Tempura - Japanese Recipe
This recipe is a simple Japanese recipe for shrimp tempura. The texture is perfect and is crisp with delicious flavor. You can eat this with a warm rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 1/2 kg large shrimp
- 1 tbsp calamansi or lemon juice
- salt to taste
- sugar to taste
- cooking oil for deep frying
- 1 fresh egg
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper powder
- 1/2 cup water, ice cold
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