Prova Gourmet Vegan Eggnog Macarons | World Wide Chocolate
Master the art of vegan baking with Prova Gourmet Vegan Eggnog Macarons. Learn to make macaron shells filled with a dairy-free eggnog ganache
Ingredients
- 347.8 g Water
- 36.5 g Potato Protein
- 2 g Sojawhip
- 1.2 g Xanthan Gum
- 1.2 g Baking Soda
- 495.6 g Almond Flour
- 495.6 g Icing Sugar
- 495.6 g Sugar
- 126 g Water
- 390 g Vegan Egg White
- 2 g Food Coloring ((optional))
- 600 g Felchlin Vegan Organic White Choc Blanc 38% Confectionery Mass
- 1 ea Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
- 180 g Vegan Eggnog
- 120 g Vegan Creamer
- 30 g Inverted Sugar
- 20 g Prova Gourmet Fusion Rum Flavored Cocoa Butter
- 1 g Salt
More Like This
Prova Vegan Pastry Cream | World Wide Chocolate
worldwidechocolate.com
Prova Vegan Alfajores | World Wide Chocolate
worldwidechocolate.com
Prova Gourmet Vanilla Cake | World Wide Chocolate
worldwidechocolate.com
Sugar and Gluten-Free Macarons | Fine Dining Lovers
finedininglovers.com
Soft Chocolate Macarons with Eggnog Ganache - The Local Palate
thelocalpalate.com
Delicious Egg White Macarons Recipe
oneminutecake.com
Vegan Keto Coconut Macaroons - Forkly
forkly.com
Valrhona Vanilla Éclair | World Wide Chocolate
worldwidechocolate.com