Grilled Stuffed Turkey Burger with Red Wine Pickled Red Onions

Ingredients

• 1 lb. Shady Brook Farms® Ground Turkey
• 4 slices white cheddar cheese
• ½ a yellow onion, finely chopped
• 1 tsp. salt
• ½ tsp. pepper
• 1 tbsp. garlic powder
• 1 tsp. paprika
• 1 tbsp. Worcestershire sauce
• 1 cup arugula
• 4 oz. goat cheese with garlic and herbs
• 1 heirloom tomato, sliced
• 4 brioche buns
• ½ red onion, thinly sliced
• ¼ cup water
• ¼ cup red wine vinegar
• ¼ cup red wine
• 2 tbsp. sugar
• 1 tbsp. salt