Grilled Hawaiian Turkey Burgers
Ground turkey burgers flavored with teriyaki sauce and smoky chipotle peppers grilled to perfection and topped with a savory teriyaki bbq sauce and grilled pine
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Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Aluminum foil
Ingredients
- 1 lb Shady Brook Farms® Ground Turkey
- ¼ cup teriyaki sauce
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp garlic powder
- 4-5 chipotle peppers in adobo, chopped
- 4 slices pepper jack cheese
- 4 sweet Hawaiian buns
- ½ a red onion, diced
- ½ cup cilantro, diced
- 1 cup grilled pineapple, diced
- 1/4 a jalapeno, diced
- Juice of ½ a lime
- ¼ cup ketchup
- 1 tbsp sriracha
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