Stuffed & Grilled Rotisserie Turkey Tenderloins
Stuffed & grilled Rotisserie Turkey Tenderloins with crispy bacon and melted cheddar. Perfect for holiday hosting!
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Cooking tools:
- Grill
- Meat tenderizer
- Butcher's twine
- Instant-read thermometer
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 package Shady Brook Farms® Rotisserie Turkey Breast Tenderloins
- 8 slices of smoked bacon, cut into ¼” slices
- 2 garlic cloves, finely minced
- ½ of medium sweet onion, thinly sliced
- 3 ounces of jarred roasted red peppers
- ½ cup roasted corn kernels
- 1 cup shredded Sharp Cheddar cheese
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