Grilled Stuffed Turkey Burger with Red Wine Pickled Red Onions
Grilled stuffed turkey burgers with red wine pickled onions—flavorful and delicious! Perfect for a special meal or gathering.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mason jar
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 lb. Shady Brook Farms® Ground Turkey
- 4 slices white cheddar cheese
- ½ a yellow onion, finely chopped
- 1 tsp. salt
- ½ tsp. pepper
- 1 tbsp. garlic powder
- 1 tsp. paprika
- 1 tbsp. Worcestershire sauce
- 1 cup arugula
- 4 oz. goat cheese with garlic and herbs
- 1 heirloom tomato, sliced
- 4 brioche buns
- ½ red onion, thinly sliced
- ¼ cup water
- ¼ cup red wine vinegar
- ¼ cup red wine
- 2 tbsp. sugar
- 1 tbsp. salt
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