Ribeye Steak with Caramelized Onions and Mashed Potatoes* - dgratis.info

Ingredients

• 2 large ribeye steaks (1.5-2 inches thick)
• 2 tbsp olive oil
• Salt and black pepper to taste
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 2 tbsp butter
• 2 large onions, thinly sliced
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1/4 cup balsamic vinegar
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk
• Fresh chives, chopped (for garnish)