Ribeye Steaks with Grilled Red Onions, Sautéed Garlic Slices, and Pesto | Publix Super Markets
Ribeye Steaks with Grilled Red Onions, Sautéed Garlic Slices and Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 medium red onions
- 1 1/2 lb boneless ribeye steaks
- 2 tablespoons olive oil, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 cloves garlic
- 1 tablespoon basil pesto
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