Classic Crisco® Pie Crust Food Processor Method
Bake this Classic Crisco Pie Crust using a food processor and Crisco All-Vegetable Shortening for a flaky, golden pastry made easy and fast.
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Ingredients
- 1 1/2 C. all-purpose flour
- 1/2 tsp. salt
- 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- 3-6 Tbsps. ice cold water
- 2 C. all-purpose flour
- 1 tsp. salt
- 3/4 stick well-chilled Crisco® All-Vegetable Shortening
- 4-8 Tbsps. ice cold water
- 2 1/2 C. all-purpose flour
- 1 stick well-chilled Crisco® All-Vegetable Shortening
- 6-10 Tbsps. ice cold water
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