Mozzarina Shrimp

Ingredients

• 50 ml (1/4 cup) olive oil
• 1 medium onion, chopped
• 1 red pepper, sliced thinly
• 2 cloves garlic, minced
• 1 can, 398 ml (14 oz) diced tomatoes
• Salt and freshly ground pepper, to taste
• 340 g (3/4 lb) medium shrimp, peeled and deveined
• 250 g (9 oz) mozzarina cheese, in 1-cm / 1/2-inch cubes