Thermomix recipe: Salted Caramel Chocolate Tart
This rich and divine Salted Caramel Chocolate Tart with chocolate base is a chocoholics dream dessert. Serve it in slivers...a little goes a long way!
Keywords
- salted caramel
- caramel
- caramel tart
- chocolate
- chocolate tart
- tart
- caramel chocolate tart
- salted caramel tart
- pastry
- chocolate pastry
- butter pastry
- butter
- vanilla
- salt
- pink salt flakes
- thermomix
- tenina
- recipe
- tasty
- entertaining
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Cooking tools:
- Food processor
- Silicone baking mat
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Refrigerator
- Parchment paper
- Plastic wrap
- Spatula
- Chef's knife
Ingredients
- 65 Grams raw sugar
- 150 Grams butter cubed
- 1 Teaspoon vanilla bean paste
- Pinches pink salt flakes
- 35 Grams cocoa powder
- 280 Grams plain flour
- 2 egg yolks
- 15 Grams iced water
- 200 Grams brown sugar
- 100 Grams unsalted butter
- 100 Grams cream
- 1 Teaspoon pink salt flakes plus some more if needed
- 200 Grams chocolate dark, in pieces
- 120 Grams cream
- Few chopped nuts of choice
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