Charcoal Cheese Bread
Learn to bake this fragrant and soft Charcoal Cheese Bread by Chef Charlynn that is wholesome and beneficial to health!
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Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Airtight container
- Refrigerator
- Bench scraper
- Oven
- Baking sheet
Ingredients
- 50g Water (Poolish Pre-Ferment)
- 50g Plain Flour (Poolish Pre-Ferment)
- Pinch of Yeast (Poolish Pre-Ferment)
- 200g Bread Flour (Main Dough)
- 50g Whole Wheat Flour (Main Dough)
- 3g Charcoal Powder (Main Dough)
- 150g Water (Main Dough)
- 100g Poolish (Main Dough)
- 5g Salt (Main Dough)
- 2g Yeast (Main Dough)
- 40g Cheese (Main Dough)
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