Sourdough Charcoal Bread Recipe
Bake striking black sourdough with this Simply Bread charcoal bread recipe. A dramatic loaf with a soft crumb and mild flavor.
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Cooking tools:
- Dutch oven
- Pizza stone
- Proofing basket
- Kitchen scale
- Razor
- Kitchen towel
- Plastic wrap
- Mixing bowl
- Oven
- Chef's knife
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 400g bread flour
- 350g water
- 100g whole wheat flour
- 100g active sourdough starter
- 15g activated charcoal powder
- 10g salt
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