Blue Stilton® Recipes | PORTOBELLO MUSHROOMS WITH BACON, ONION & 1912 STILTON®
A decadent starter or side dish with perfectly balanced flavours from salty prosciutto to creamy 1912 Stilton®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1912.co.uk.
Ingredients
- 4 Portobello mushrooms, stalks removed
- Bacon lardons/ prosciutto lardons
- 1 large white onion
- 100g 1912 Stilton®
- 15g olive oil
- 10g chopped flat leaf parsley
- Ground black pepper
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