Blue Stilton® Recipes | 1912 STILTON & TARRAGON DAUPHINOISE POTATOES WITH LAMB CHOPS
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Cooking tools:
- Mandoline
- Blender
- Chef's knife
- Cutting board
- Pot
- Baking sheet
- Oven
- Skillet
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 x 1912 Stilton, crumbled
- 4 large potatoes, peeled and thinly sliced using a mandarin
- 5 cloves of garlic, sliced
- Small bunch of tarragon, leaves removed and chopped
- 250ml single cream
- 250ml whole milk
- 2/4 x cherry tomatoes on the vine
- 4 lamb chops
- Salt
- 1 x lemon
- Small bunch of tarragon and mint, leaves removed
- 4 tbsps of olive oil
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