Pork and leeks hot-dogs | Sandwiches, wraps and burgers recipe

Ingredients

• 750 g (1 1/2 pound) of lean chopped pork
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 1 whole egg
• 150 ml (2/3 cup) of Italian breadcrumbs
• 4 finely chopped garlic cloves
• 60 ml (1/4 cup) of Dijon's mustard
• 15 ml (1 tablespoon) of dried rosemary
• 60 ml (1/4 cup) of finely chopped fresh parsley
• 10 ml (2 teaspoons) of celery salt
• 10 ml (2 teaspoons) of crushed chili
• Ground salt and pepper
• 8 hot-dog or baguette breads