Oven baked leeks | Gratins and vegetables recipe

Ingredients

• 8 Les Cultures de chez nous leeks, sliced into four sections and washed
• 15 ml (1 tablespoon) of lemon juice
• 500 ml (2 cups) of hot light white sauce
• 1 ml (1/4 teaspoon) of nutmeg
• 75 ml (1/3 cup) of grated Gruyère cheese
• Salt and pepper
• A pinch of paprika
• 500 ml (2 cups) of salted boiling water