Pork meatballs with vegetables | Pork meatballs recipe

Ingredients

• 454 g (1 pound) of chopped pork
• 1 finely chopped onion
• 1 finely chopped celery branch
• 1 finely chopped green pepper
• 1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
• Salt and pepper, up to taste
• 1 egg
• 60 ml (4 tablespoons) of bread breadcrumbs
• 250 ml (1 cup) of tomatoes juice or vegtables juice
• Grated Parmesan cheese