Vegan Mac N "Cheeze" Recipe | Food Network UK

Ingredients

• Breadcrumb Topping
• 1 slice gluten-free bread
• 1 teaspoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• Pasta
• 250g dried chickpea pasta or your favourite pasta
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 carrot, sliced
• 1 stalk celery, roughly chopped
• 280g peeled and cubed butternut squash
• 70g raw cashews
• 1 1/2 teaspoons fine sea salt
• 2 tablespoons nutritional yeast
• 1/4 teaspoon garlic powder
• Torn fresh parsley leaves, for serving