Poulet aux olives, citron et tagliatelle - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g de gingembre frais
- 100 g d'oignons jaunes
- 20 g d'huile d'olive
- 4 cuisses de poulet
- 40 g de jus de citron
- 120 g d'olives vertes dénoyautées
- 600 g d'eau
- 1 cube de bouillon de volaille
- 20 g d'écorce de citron confit
- 250 g de pâtes fraîches aux œufs, type tagliatelle
- 3 pincées de sel
- 3 pincées de poivre moulu
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