Ingredients
- 600 g courgette
- 2 c. à thé sel
- 600 g de filet intérieur de poulet
- 1 c. à thé de poivre noir moulu
- 30 g de farine tout usage
- 5 brins persil frais
- 60 g de parmesan
- 2 gousses d'ail
- 100 g de poireaux
- 30 g d'huile d'olive
- 1 citron
- 150 g de fond de poulet pâte
- 300 g de crème
- ½ c. à thé de paprika en poudre
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