Ingredients
- 500 g de filets de poulet
- 150 g de carottes
- 3 c. à soupe d'huile d'olive
- 2 c. à soupe de graines de sésame
- 200 g de fenouil
- 4 tranches de citron jaune
- 1000 g d'eau
- du sel
- 250 g de riz basmati
- 1 dose de safran
- 2 capsules de cardamome
- 1 c. à soupe bombée de curcuma en poudre
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