Vegetarian Chili Recipe - Food.com
I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, chopped
- 2 teaspoons garlic, minced
- 2 jalapeno chiles, seeded and minced
- 2 (28 ounce) cans diced tomatoes
- 1/2 cup tomato paste
- 2 green peppers, chopped
- 2 large carrots, chopped
- 1 1/2 tablespoons ground cumin
- 1/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 (15 ounce) cans kidney beans, drained
- 2 (15 ounce) cans pinto beans, drained
- 2 small zucchini, diced
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