The Best Vegan Chili Recipe | Samsung Food App

Ingredients

• 2 teaspoons olive oil
• 1/2 yellow onion, diced (or one whole onion if small)
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup diced tomato, or one 15 oz can diced tomatoes, drained
• 3 (15 oz) cans beans, drained and rinsed (I used black, pinto and kidney) If you don’t like a ton of beans in your chili you can use 2 cans
• 1/2 cup refried beans
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 2-3 cups vegetable broth (I used 2 cups because I like a thick chili but you can use 3 if you like a more brothy chili)