Egg Noodle Lasagna Recipe: How to Make It
Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser...
Ingredients
- 6-1/2 cups uncooked wide egg noodles
- 3 tablespoons butter
- 1-1/2 pounds ground beef
- 2-1/4 cups spaghetti sauce
- 6 ounces Velveeta, cubed
- 3 cups shredded mozzarella cheese
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