Young carrot salad with parsley, lemon and seeds
Juicy young carrots do not even need to be peeled - just wash with a brush (or an iron washcloth). To make such a salad beautiful, rub the carrots not on a regular grater, but on a "mandolin", it is...
Ingredients
- young carrots : 400 g
- 1 medium bunch of parsley : 40 g
- 1 small lemon : 70 g
- 2 cloves of garlic : 10 g
- 4 tbsp vegetable oil : 60 ml
- Salt : to taste
- freshly ground black pepper : to taste
- any fried seeds (best assorted) : for serving
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