Young carrot salad with parsley, lemon and seeds

Young carrot salad with parsley, lemon and seeds

toastpad.com

Juicy young carrots do not even need to be peeled - just wash with a brush (or an iron washcloth). To make such a salad beautiful, rub the carrots not on a regular grater, but on a "mandolin", it is...

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Ingredients

  • young carrots : 400 g
  • 1 medium bunch of parsley : 40 g
  • 1 small lemon : 70 g
  • 2 cloves of garlic : 10 g
  • 4 tbsp vegetable oil : 60 ml
  • Salt : to taste
  • freshly ground black pepper : to taste
  • any fried seeds (best assorted) : for serving

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