Simple Korean Carrot Salad
This Simple Korean Carrot Salad recipe is made shredded carrots that are marinaded in carrot salad dressing of sesame oil, rice vinegar, soya sauce, honey and a
Ingredients
- 6 large carrots, shredded and then peeled down completely
- CARROT SALAD DRESSING
- 1/4 cup sesame oil
- 1/4 cup water
- 2 tbsp rice vinegar or apple cider
- 3 tbsp soya sauce
- 5 tbsp honey
- 3 garlic cloves, minced
- 1/2 tsp ginger powder
- 1/2 tsp garlic power
- 1/2 tsp pepper
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