Turkey & Spinach Chile Relleno with Fresh Tomato Sauce | JENNIE-O® Recipes

Ingredients

• TOMATO SAUCE
• 3 cups cherry tomatoes
• 2 (4-ounce) cans diced green chilies
• 1 medium white onion, chopped
• 1 red pepper, chopped
• 6 cloves garlic, minced
• 2 tablespoons flax seeds, if desired
• juice of 1 lime
• ¼ cup fresh cilantro
• CHILE RELLENO
• 8 medium sized poblano peppers
• olive oil cooking spray
• 2 teaspoons extra virgin olive oil
• 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ teaspoon kosher salt
• ½ teaspoon cayenne
• 2 cups fresh spinach, chopped
• 1 cup low-fat shredded mozzarella cheese
• 1 cup gluten free breadcrumbs
• ½ cup fresh cilantro, for garnish