BEEF STEW (Carne Con Papa)

Ingredients

• 1/2 large green bell pepper, seeded and chopped
• 1/2 small white onion, chopped
• 3 cloves garlic, crushed
• 1/4 tsp ground cumin
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/8 cup olive oil
• 1 tbsp olive oil
• 2 tbsp achiote powder
• 16 oz canned tomato sauce
• 2 pounds of beef stew meat, cut into 1-inch cubes
• 2 large potatoes, peeled and cubed
• 1 cup white wine
• 4 cups water
• 6 cubes of beef bouillon