Brown Chicken Stock | Fast Ed

Ingredients

• 3kg chicken frames
• 1 cup dry white wine
• 2 heads garlic, halved
• 2 brown onions, chopped
• 2 sticks celery, chopped
• 1 carrot, peeled and chopped
• 1 tsp black peppercorns
• 4 sprigs thyme
• 4 fresh bay leaves