Andrew Zimmern Cooks: Grilled Red Snapper
Grilled red snapper seasoned with garlic, herbs, and olive oil, served with mixed herb salad and grilled lemons. Perfectly cooked and quick to prepare!
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Cooking tools:
- Grill
- Microplane
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 garlic clove, grated on a microplane
- Salt
- Pepper
- 1 fresh red chile, thinly sliced
- 1 lemon
- 3 tablespoons olive oil
- 1 whole red snapper, scaled and gutted, fins removed
- Mixed herbs, for serving
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