Whole Roasted Red Snapper
The Simplest Way to Roast a Fish By Andrew Zimmern Yes, you can rub a fish with oil, dust with salt and roast. And I do that a lot. But you need a sauce. The ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Spice grinder
- Roasting rack
- Pepper mill
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 2 teaspoons fennel seeds
- 1/2 cup plus 2 tablespoons olive oil
- 1 fennel bulb (3/4 pound), very thinly sliced
- 1 small white onion, diced (1 cup)
- 10 garlic cloves, smashed and peeled
- 2 tablespoons fresh oregano
- 10 basil leaves
- 1 cup dry white wine
- 1 pound tomatoes, diced
- Two 2-pound, head-on whole red snappers, scaled and gutted
- Kosher salt
- Freshly ground pepper
- 1 lemon, halved
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