Hearty Louisiana Seafood & Sausage Stew - Gumbo | Yumzy Recipes | YUMZY - AI Cooking Assistant

Hearty Louisiana Seafood & Sausage Stew - Gumbo | Yumzy Recipes | YUMZY - AI Cooking Assistant

yumzy.orionthcomp.tech

Preparing your experience Prep Cook Servings Views 1 photo • Tap to view This deeply flavorful, slow-simmered stew captures the soul of Louisiana cooking.

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Ingredients

  • 1 cup All-purpose flour
  • 3/4 cup Bacon fat or vegetable oil
  • 1 large Yellow onion, finely chopped
  • 2 large Celery stalks, finely chopped
  • 1 large Green bell pepper, finely chopped
  • 4 cloves Garlic cloves, minced
  • 1 pound Andouille sausage, sliced
  • 8 cups Chicken broth
  • 2 tablespoons Worcestershire sauce
  • 2 Bay leaves
  • 1 teaspoon Dried thyme
  • 1 teaspoon Smoked paprika
  • 1/4 teaspoon Cayenne pepper
  • to taste Salt
  • to taste Black pepper
  • 10 ounces Frozen cut okra, thawed
  • 1 pound Large shrimp, peeled and deveined
  • 8 ounces Crawfish tails (optional)
  • 8 ounces Crabmeat, lump
  • 2 teaspoons File powder (ground sassafras leaves)

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