Chicken and Sausage Gumbo

Name: Chicken and Sausage Gumbo
Total time: 120 min
Ingredients: 1 cup (5 ounces/142 grams) all-purpose flour; 1 tablespoon vegetable oil; 1 onion, chopped fine; 1 green bell pepper, chopped fine; 2 celery ribs, chopped fine; 1 tablespoon minced fresh thyme; 3 garlic cloves, minced; 1 teaspoon paprika; 2 bay leaves; 1/2 teaspoon cayenne pepper; Salt; pepper; 4 cups chicken broth, room temperature; 2 pounds boneless, skinless chicken thighs, trimmed; 8 ounces (227 grams) andouille sausage, halved and sliced 1/4 inch thick; 6 scallions, sliced thin; 1 teaspoon distilled white vinegar; Hot sauce

www.americastestkitchen.com

The depth and body of this Louisiana mainstay largely depend on a humble pantry staple: flour. We rethought its treatment—from how it is cooked to how it is incorporated.

Keywords

Main Courses
Creole & Cajun
US & Canada
Pork
Chicken
Poultry
Meat
Stews
ATK Staff Pick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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