Glazed Duck with Classic Apricot Chutney | Cottage Delight
Glazed Duck recipe with Classic Apricot Chutney for added sweetness! A delicious marinate to add to traditional duck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cottagedelight.co.uk.
Ingredients
- 2 x 200g duck breasts
- 200g fresh spinach leaves
- Salt and Pepper
- 1tbsp honey
- Knob of butter
- 100g Classic Apricot Chutney
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