Maple Balsamic Glazed Duck with Peach Chutney | T8N
A festive change for a smaller feast, this recipe is bound to have you sharing a jovial occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 1 duck, about 5 lbs. (serves 2-4)
- 6 cloves garlic (about 1 tbsp. minced)
- 1/3 c. maple syrup
- 1/4 c. honey
- 3/4 c. balsamic vinegar
- 1/2 c. orange juice
- 2 sprigs fresh thyme, minced (about 1 tsp)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tbsp. fresh rosemary, about 3 sprigs
- pinch of cayenne
- 2 peaches, finely chopped
- 1/2 c. onion, finely chopped
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