Roast of Duck with Tart Cherry Glaze
This showstopping main combine the tangy sweetness of cherries with the rich smoky flavour of duck.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 breasts of duck
- 4 new potatoes (scrubbed and cut in half)
- 2 leeks (washed and cut into strips)
- 20 fresh tart cherries (pitted)
- ½ cup white wine
- ¼ cup rendered duck fat
- salt
- fresh thyme
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