Bulgur with Roasted Butternut Squash, Sage and Goat Cheese
Meet your perfect winter meal. Quick cooking bulgur gets topped with roasted squash, goat cheese, pecans and cranberries. It’s super flavorful, warming and easy. In fact, it’s pretty much the...
Ingredients
- Bulgur
- 3 cups butternut squash cubes
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons chopped fresh sage
- Kosher salt and freshly ground black pepper
- 1 onion, chopped
- 2 garlic cloves
- 1½ cups bulgur
- 1 Honeycrisp apple, chopped
- ⅓ cup dried cranberries
- 1 tablespoon fresh thyme
- 3 cups vegetable stock
- 2 ounces goat cheese
- ¼ cup toasted pecans
- Dressing
- ¼ cup balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, grated
- 1 tablespoon honey
- 2 dashes Worcestershire sauce
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