Bulgur with Roasted Vegetables | Canadian Goodness

Ingredients

• 6 shallots peeled and halved
• 6 carrots in 2-inch (5 cm) sections
• 6 pieces star anise
• 1/2 tsp (2 mL) salt
• 1 tsp (5 mL) ground ginger
• 1 tsp (5 mL) mild paprika
• 1/2 tsp (2 mL) ground turmeric
• 1/2 tsp (2 mL) ground cinnamon
• 4 tbsp (60 mL) olive oil
• 1 can (540 mL) chickpeas drained
• 2 zucchini sliced thickly
• 2 cups (500 mL) hot vegetable broth
• Bulgur
• 4 tbsp (60 mL) butter
• 1 1/4 cups (310 mL) bulgur
• 1/2 cups (125 mL) golden raisins
• 7 oz (200 g) Canadian Feta crumbled
• 1 tbsp (15 mL) preserved lemon in strips (optional)
• Fresh coriander chopped
• Harissa
• Plain yogurt