Easter Ham - The Smokestack BBQ Supply Store
- Pat ham dry and trim off the fat - Fill pan with rough chopped carrots, celery, onions and rosemary and thyme sprigs - Mix softened butter and thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesmokestackmn.com.
Ingredients
- 1 Natural bone-in ham, natural juices added (do not use water or saline added)
- 2 sticks Butter
- 1 tsp Thyme
- Butchers BBQ Maple Rub OR Dizzy Pig Pineapple Head
- Pineapple Slices (save the juice)
- Carrots
- Celery
- Onions
- Rosemary Sprigs
- Thyme Sprigs
- 2 cups Orange Juice
- Texas Pepper Jelly Pineapple Rib Glaze
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