Lemon Rice Recipe
This Hare Krishna Lemon Rice recipe is a vibrant and flavorful dish that combines rice with aromatic spices, nuts, and a tangy lemon juice. This dish is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Rice cooker
- Pot
- Pan
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Fine-mesh sieve
- Microplane
- Stove
- Colander
- Serving bowl
Ingredients
- 2 cups basmati rice (makes about 6 cups cooked rice)
- 6 tbsp ghee
- 3 tsp mustard seeds
- 1 tsp whole cloves
- 3 bay leaves
- 1 tsp cardamom pods
- 3 tsp urad dal
- 3 tsp chana dal
- A couple of handfuls of cashews
- A couple of handfuls of raisins
- 3 pinches turmeric
- 3 cups mixed vegetables
- 6 lemons (plus optional lemon zest)
