Luke Hines - Low Carb Lamingtons
Indulge in Luke Hines' low carb twist on classic Lamingtons with Lakanto Maple Syrup. Satisfy your sweet cravings with this irresistible treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.lakanto.com.au.
Ingredients
- 2 cups almond meal
- 1 tsp gluten-free baking powder
- 1 tsp vanilla-bean powder or extract
- ½ cup Lakanto Maple Flavoured Syrup with Monkfruit Sweetener
- ½ cup canned coconut cream
- 3 eggs
- Pinch of sea salt
- ½ cup filtered water
- 100g unsalted grass-fed butter or ghee, melted
- 2 cups frozen raspberries
- 2 tbs white chia seeds
- 2 tbs filtered water
- 400g low-carb dark chocolate, melted and cooled to room temperature (Try Lakanto Dark Choc Baking Bits)
- 1 cup desiccated coconut
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